Chicken Imperial



2 cups bread crumbs (use 'panko' found in oriental markets)

3/4 cup of grated Parmesan or Romano cheese

1/4 cup chopped parsley

1 clove garlic, crushed

2 tsp salt

1/8 tsp pepper



Dip pieces of chicken in melted butter, then into crumb mix. Arrange pieces on a cookie sheet-do not overlap. Dot with butter. Bake 1 hour or until fork tender in 350 degree oven. Do not turn chicken.


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